Friday, September 24, 2010

Mesa Top Trail

We hiked Mesa Top Trail this morning and came across 5 deer foraging for breakfast.  It always makes my heart smile when I see wildlife on a hike.  We hiked for nearly two hours, stopping to enjoy the scenery, which wasn't much until we sighted the deer.  However, these short hikes with the packs are not intended for pleasure, but to build endurance.

 Now about food.   I cooked a spice rubbed pork loin roast, then made it into pulled pork,
and dehydrated it for 8 hours. Finally vacuum sealing it for storage.  It's going to taste wonderful with Red Beans and Rice and sweet corn at the bottom of the Grand Canyon.

Hmmmm.  Just had a thought.  I wonder if
I could make and freeze-dry  my yummy cornbread. I'll get back to you on that, after I look into it.

1 comment:

  1. Now if you could freeze-dry cornbread... I would be impressed! Although if anyone could do it... it would be you!

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