This is what we are taking in our platypus. It just seems right to drink Tequila at the bottom of the Grand Canyon.
Gran Centenario Anejo is made from 100% Blue Agave, aged for 18 months in toasted American oak barrels. It is light-bodied with mild Agave with toasted wood overtones. The label on this bottle reminds us of a tequila legend: More than 150 years ago, Lazaro Gallardo calls for an angel, in order to hold a watchful eye on his still growing agaves.
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